20 LATEST RESOURCES (124 INDEXED)
Short-Term Ingestion of Essential Amino Acid Based Nutritional Supplements or Whey Protein Improves the Physical Function of Older Adults Independently of Gut Microbiome · March 2024
Articles
Molecular Nutrition and Food Research
Effects of Ferulic Acid on Cognitive Function: A Systematic Review · February 2024
Articles
Molecular Nutrition and Food Research
Associations of Lifestyle Patterns with Glucose and Lipid Metabolism in Finnish Adults at Increased Risk of Type 2 Diabetes · February 2024
Articles
Molecular Nutrition and Food Research
Effects of a Short-Term Vegan Challenge in Older Adults on Metabolic and Inflammatory Parameters-A Randomized Controlled Crossover Study · January 2024
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Molecular Nutrition and Food Research
Role of Artificial Intelligence in Multinomial Decisions and Preventative Nutrition in Alzheimer’s Disease · January 2024
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Molecular Nutrition and Food Research
Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health · December 2023
Articles
Molecular Nutrition and Food Research
Plasma Metabolites Related to the Consumption of Different Types of Dairy Products and Their Association with New-Onset Type 2 Diabetes: Analyses in the Fenland and EPIC-Norfolk Studies, United Kingdom · December 2023
Articles
Molecular Nutrition and Food Research
Dietary (Poly)phenols and Cognitive Decline: A Systematic Review and Meta-Analysis of Observational Studies · October 2023
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Molecular Nutrition and Food Research
A Mediterranean Diet-Based Metabolomic Score and Cognitive Decline in Older Adults: A Case–Control Analysis Nested within the Three-City Cohort Study · October 2023
Articles
Molecular Nutrition and Food Research
The Interaction of Dietary Patterns and Genetic Variants on the Risk of Cardiovascular Diseases in Chinese Patients with Type 2 Diabetes · September 2023
Articles
Molecular Nutrition and Food Research
Concentrated Grape Powder Consumption Modulates Cholesterol Metabolism and Homeostasis in Healthy Subjects · September 2023
Articles
Molecular Nutrition and Food Research
Gut Microbiome Analysis for Personalized Nutrition: The State of Science · November 2022
Articles
Molecular Nutrition and Food Research
Spicy Food and Chili Peppers and Multiple Health Outcomes: Umbrella Review · September 2022
Articles
Molecular Nutrition and Food Research
Micellar Curcumin: Pharmacokinetics and Effects on Inflammation Markers and PCSK-9 Concentrations in Healthy Subjects in a Double-Blind, Randomized, Active-Controlled, Crossover Trial · September 2022
Articles
Molecular Nutrition and Food Research
Branched-Chain Amino Acids and Mitochondrial Biogenesis: An Overview and Mechanistic Summary · September 2022
Articles
Molecular Nutrition and Food Research
Genetics and Epigenetics in Personalized Nutrition: Evidence, Expectations, and Experiences · June 2022
Articles
Molecular Nutrition and Food Research
Association between Habitual Diet and the Postprandial Glucose Response-An Enable Study · June 2022
Articles
Molecular Nutrition and Food Research
Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active-Phase Patients · May 2022
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Molecular Nutrition and Food Research
Resveratrol Attenuates Mast Cell Mediated Allergic Reactions: Potential for Use as a Nutraceutical in Allergic Diseases? · May 2022
Articles
Molecular Nutrition and Food Research
Linoleic Acid-Rich Oil Alters Circulating Cardiolipin Species and Fatty Acid Composition in Adults: A Randomized Controlled Trial · May 2022
Articles
Molecular Nutrition and Food Research